Salted Caramel Lava

The best part happens before you taste anything. You break it open and the caramel moves.

A soft, buttery cookie built around a molten salted caramel centre, finished with sea salt and a pretzel.

Sweet and salty in the same bite. The salt is what stops it being too much.

Ready to eat straight from the pack. To warm, 3 minutes at 175°C.