Biscoff Overload

It starts as the small biscuit that arrives beside your coffee. The one you save until the cup is nearly empty.

We used the whole idea. Biscoff spread through a soft cookie with white chocolate, and a biscuit set on top.

Caramelised and spiced, heavier than the original ever was.

Ready to eat straight from the pack. To warm, 3 minutes at 175°C.