Maple Bacon

Everyone hesitates the first time. Bacon does not belong in a cookie, until it does.

Soft and chewy, with real maple syrup through the dough and crisp bacon on top. Salt against sweet, the same argument that makes salted caramel work.

Try it once out of curiosity. Order it again because you were wrong.

Ready to eat straight from the pack. To warm, 3 minutes at 175°C.

Contains pork.