Caramel Foi Thong

Foi Thong turns up at the occasions that matter. New year. Weddings. The tray you were told not to touch until the guests arrived.

We laid it over a dark cookie with caramel and white chocolate underneath.

Rich and sweet, with the golden threads doing what they have always done. Making it look like an occasion.

Ready to eat straight from the pack. To warm, 3 minutes at 175°C.